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Smoking Pork Butt

The Pulled Pork at our Grand Opening Tasting Party yesterday was a huge hit! I smoked 2 – 8 lb Pork Butts for Pulled Pork Sliders to accompany the 20 lbs of Grass Fed Colvin Beef for the street tacos. Both were a huge hit but apparently I needed more pork, it was gone halfway through the event. I had another 8 lb Butt thawing but ran out of time and room in the smoker.

Also sold out of the Smokey Mango BBQ Sauce early on and the Aji Amarillo BBQ Sauce by the end of the event. I will be making more this week! Really thrilled with the response to my line of BBQ Sauces .. I’ll have to come up with another new recipe soon!

So I’m smoking the Pork today, along with a rack of ribs I had thawed out. Gotta do what you gotta do! 🙂

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