Really excited about all the new things going on here at Tahoma Spice Company. The new website has really come together well. I’m very excited about the new “Subscriptions” feature.
Subscribing to the site will do several things. You’ll receive any new Blog Post via email as soon as it is published, ensuring you don’t miss out on any news you might be interested in. I can also send out updates about the website and other news that doesn’t warrant a Blog Post.
We will also be offering special sales and offers to our subscribed members exclusively.
You can of course unsubscribe at any time.
Also, watch for more info on the new Tasting Party service … coming soon!
So the new Tahoma Spice Company website is up and running. Finished, for the most part, but aren’t they always a work in progress. Super excited about the new look. We’ll be adding a lot of new products soon as well.
The three Salsas we’re adding have been really popular so far. The Sugar Rush (mild and sweet with Pineapple and Peach) has opened up a new customer base .. those who don’t really care for things HOT! The Peach Ghost Scorpion (hot with Peach and a Ghost/Scorpion Hybrid Pepper) is definitely Hot, and oh so tasty! The Carolina Reaper (Hot Hot Hot, no fruit, but amazing flavor) is VERY HOT but super flavorful. I love this stuff, it’s the perfect balance of heat and flavor.
We’re up to 12 Hot Sauces now, the newest being the Island Ghost. It’s the first Hot Sauce where we’ve added fruit. Combining the infamous Ghost Pepper with Pineapple and Mango creates a sweet island treat with a serious kick! We also created our first Red Carolina Reaper Hot Sauce, today in fact, and it is a beast! Very Hot for sure but a wonderful flavor. The Reaper will be available very soon.
We’ve also gotten into Woodturning lately. A stretch for a Spice Company you might think, but not so. Our hand-made wooden Gift Boxes are a big hit for Birthdays & Holidays, so we thought hand-turned Pepper Grinders for our Super-Hot Pepper Flake would be a perfect addition. Then we thought hand-turned Wood Bowls for Salsa, with a larger one for chips, would be great .. so you see where this is headed. We decided to set it up as a separate business though we’ll sell these new products through the Tahoma Spice Company as well. The new business is Tahoma Woodcraft, https://tahomawoodcraft.com, though we’re just getting started with production. We’ll update you as things progress over there.
Lastly I want to shout out the amazing Mark Miller at “Accents by Nature” who will now be helping me by starting many of my pepper plants in his awesome facility. Marks plants are always a cut above others and it’s a joy to be working with him. I’ll still be growing and harvesting all the plants here at Tahoma Spice, he’ll just be helping with the difficult seed starting process. Check him out at the Proctor Farmers Market this Spring/Summer. (https://www.facebook.com/AccentsByNature/)
Hi Folks! Hope your New Year is starting off well. Things are really Booming here, it’s going to be a great year.
First we’re making a lot of changes to the web page. The new Theme was kind enough to create three informational Blog Posts, and anyone connected or following us got them as well .. sorry about that. I didn’t know it was going to do that.
We have 12 Hot Sauces, 2 BBQ Sauces and 3 Salsas now, and have ideas for some other new items. In addition to our lovely Wooden Gift Boxes, we’ll also have some Hand Turned Wooden Salsa Bowls & Pepper Grinders, Exotic Cutting Boards and more. The Holiday Season this year is going to be amazing!
Thanks again and watch for more info!
Stephen “Pepper King”
btw, the online store is fully functional during the website upgrade.
Went to our first Farmers Market Saturday in Silverdale, it was awesome. We did really well and Kathy and I met lots of wonderful folks. We, as usual, weren’t great about taking photos .. we’ll get better .. but here are a few. Note all the Mini-bottles in the first pic .. and that half were sold out by the later pics. The BBQ Sauce went really fast as well, especially the Spicy Mango BBQ. I can hardly keep that one in stock.
Thanks to all my customers for their support and encouragement, and to my awesome wife, partner and best friend Kathy for all she does to make our Branding and Presentation so beautiful!
The Pulled Pork at our Grand Opening Tasting Party yesterday was a huge hit! I smoked 2 – 8 lb Pork Butts for Pulled Pork Sliders to accompany the 20 lbs of Grass Fed Colvin Beef for the street tacos. Both were a huge hit but apparently I needed more pork, it was gone halfway through the event. I had another 8 lb Butt thawing but ran out of time and room in the smoker.
Also sold out of the Smokey Mango BBQ Sauce early on and the Aji Amarillo BBQ Sauce by the end of the event. I will be making more this week! Really thrilled with the response to my line of BBQ Sauces .. I’ll have to come up with another new recipe soon!
So I’m smoking the Pork today, along with a rack of ribs I had thawed out. Gotta do what you gotta do! 🙂
I bought a Smoker recently, my first. I got it initially to smoke the Pork Butts and make Pulled Pork for our upcoming Tasting Party. But I’ve also been wanting to smoke some Hot Peppers for a new Hot Sauce.
Well, last week I smoked my first peppers, Bahamian Beast hot peppers, and they came out great. I made up a test batch of Hot Sauce with them and it has been an overwhelming success. I’m adding it to my my production sauces and will have it available soon. Watch for it, you won’t want to miss out on this one!!
Smoked Bahamian Beast Hot Sauce
At Tahoma Spice, our handcrafted artisan hot sauces are a flavor filled exception to your typical hot sauce.
Our Smoked Bahamian Beast Hot Sauce is a Hot, Smokey, Tangy Sauce with an serious kick.
It’s made with ‘Bahamian Beast’ Peppers grown and smoked at our Pepper Farm here in Tacoma WA.
Kathy A. – “This is the best one yet!”
Kyle M. – “The Smoked Bahamian Beast is my favorite hot sauce so far! Keep up the awesome work!”
Sam and I cooked up 48 bottles of Hot Sauce today, 32 of it Jigsaw!! We also came up with a new recipe using the amazing Devil’s Nagabrain Pepper (1.5 million scoville .. Hotter than Ghost Peppers). Smoked Paprika and some Chipotle Powder provided and amazing smokey flavor!! Coming soon ….
Wow! The 2019 grow season has started off really rough. Not warming up or drying out near as fast as last year .. Grrrrr! And while I had virtually no sign of Aphids (the pepper grower’s nemesis) last year, this year they are back with a vengeance. I am finally getting a grip on them but we’ll see a big difference in this years production. A number of growers in the area are experiencing similar issues. Luckily it takes few peppers to make Hot Sauce, especially when they are these SuperHots, so we’ll still be brewing up lots of great Hot Sauce for our many fans!
Our Dorset Naga, Green Ghost & Jigsaw Hot Sauces have been very popular as have the new varieties I’ve been sampling out. The Faces XX, a very hot recipe, has been especially popular, as has the Jabba da Hutt, Bahamian Goat & Sugar Rush. I’ll be adding most if not all to the production line this year. I’m also working on a Devil’s Tongue recipe that will be Triple Hot, eclipsing the Faces XX for the Hottest sauce we have.
We’ve also added some heavy hitters this year like the legendary Carolina Reaper (Hottest Pepper in the World) and the Purple Reaper. Also a number Scorpion varieties like Apocalypse Scorpion, Leviathan Gnarly Scorpion and Jay’s Peach Ghost Scorpion and Red Ghost Scorpion. These are all of a much different flavor profile than our current products so that’s very exciting.
We’re also working on a BBQ Sauce, spicy of course, and a canned Salsa to add to our product line.
I’ve moved my Websites from GoDaddy to DreamHost, and wow I’m happy. What an amazing company. Way more bang for the buck and everything I need included .. no more “xtra” charges!! It may take a few days to get it fully dialed in, but we’re up and running.
Wow, what a season this is going to be. It’s always a balancing act figuring out when to plant for the next season. Hot Peppers are traditionally slow to start so it has to be early. I’ve been too early and too late in the past. Too late being worse since the season can end before they really produce .. a big waste. But too early can create issues as well as plants can get too big for the Greenhouse and the weather is still too cold to move them out.
I don’t believe I will be too late at all this year, my starts are doing amazingly well. Here are the better starts of the 120+ transplanted into Solo cups. There are still another 80 or so in the Jiffy pellet starter trays.