Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Growing up in South Florida we had access to authentic Jamaican, Cuban and other Island foods, and I’ve worked hard to accurately replicate those flavors. It is quite spicy, as Jerk is supposed to be, but loaded with all the exotic flavors needed to really satisfy. It’s the perfect Cooking/Dipping Sauce for almost any food.
Ingredients: Water, Apple Cider Vinegar, Tamari Sauce, Scotch Bonnet Hot Peppers, Lime Juice, Onion, Brown Sugar, Allspice, Salt, Ginger, Black Pepper, Nutmeg.